HexClad - Nóż kuchenny - Japoński nóż do filetowania - Japoński nóż do filetowania (009) - VG 10 Steel, mniej stali i rękojeść z egzotycznego drewna z pudełkiem. - Japonia - Japoński nóż do filetowania

01
dzień
09
godziny
46
minuty
39
sekundy
Aktualna oferta
€ 59
Bez ceny minimalnej
Ger van Oers
Ekspert
Wyselekcjonowany przez Ger van Oers

Prowadził sklep z antykami i kuriozami, posiadał szeroką sieć międzynarodową.

Szacunkowa wartość  € 160 - € 190
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Trustpilot: 4.4 | opinie: 121980

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Opis od sprzedawcy

Japanese Fillet Knife – Masterfully Crafted Precision

This Japanese Fillet is a masterfully crafted kitchen tool, designed to deliver precision, balance, and enduring sharpness.

Japanese Fillet knives are regarded as the pinnacle of kitchen cutlery, celebrated for their ability to cut with unmatched accuracy while maintaining their sharp edge for extended periods of time.

With a hardness rating of 59 HRC, this knife offers exceptional sharpness, durability, and superior edge retention, ensuring consistent performance and resistance to wear.

In Japanese cuisine, each knife is designed with a purpose—and the Santoku is known for its versatility, making it an ideal companion for a wide variety of culinary tasks.

The knife is presented in a protective transport box, with the blade securely held in a black velvet mold for safe storage and elegance.

Specifications

Overall Length: 12.0 inches
Blade Length: 7.0 inches
Handle Length: 5.0 inches
Blade Material: High-Carbon Stainless Steel (59 HRC Rockwell)
Handle Material: Exotic Wood Handle

Condition: New/Unused Condition

Packaging: Protective transport box with black velvet interior mold
Care Instructions:

Hand wash only – not recommended for dishwasher use.

Store securely in its protective box to maintain edge and finish.
Shipping & Handling:
Each knife will be carefully packed with premium protective materials to ensure it arrives safely. Shipment is insured and trackable for peace of mind.

Japanese Fillet Knife – Masterfully Crafted Precision

This Japanese Fillet is a masterfully crafted kitchen tool, designed to deliver precision, balance, and enduring sharpness.

Japanese Fillet knives are regarded as the pinnacle of kitchen cutlery, celebrated for their ability to cut with unmatched accuracy while maintaining their sharp edge for extended periods of time.

With a hardness rating of 59 HRC, this knife offers exceptional sharpness, durability, and superior edge retention, ensuring consistent performance and resistance to wear.

In Japanese cuisine, each knife is designed with a purpose—and the Santoku is known for its versatility, making it an ideal companion for a wide variety of culinary tasks.

The knife is presented in a protective transport box, with the blade securely held in a black velvet mold for safe storage and elegance.

Specifications

Overall Length: 12.0 inches
Blade Length: 7.0 inches
Handle Length: 5.0 inches
Blade Material: High-Carbon Stainless Steel (59 HRC Rockwell)
Handle Material: Exotic Wood Handle

Condition: New/Unused Condition

Packaging: Protective transport box with black velvet interior mold
Care Instructions:

Hand wash only – not recommended for dishwasher use.

Store securely in its protective box to maintain edge and finish.
Shipping & Handling:
Each knife will be carefully packed with premium protective materials to ensure it arrives safely. Shipment is insured and trackable for peace of mind.

Szczegóły

Era
Po 2000 r.
Kitchen knife type
Japanese Fillet Knife
Waga
275 g
Tytuł: dodatkowe informacje
Japanese Fillet Knife
Liczba przedmiotów
1
Kraj pochodzenia
Japonia
Producent/ marka
HexClad
Model
Japanese Fillet Knife (009)
Materiał
VG 10 Steel Less Steel & Exotic wood handle with box
Stan
Stan doskonały - przedmiot prawie nieużywany, z minimalnymi oznakami wieku oraz zużycia.
Wysokość
42 cm
Szerokość
9 cm
Głębokość
6 cm
Szacowany okres
2020+
Sprzedawane przez
HiszpaniaZweryfikowano
125
Sprzedane przedmioty
100%
protop

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