Douglas Laing has imbued this whisky with the smoky character beloved by the fishermen of Islay. It is highly recommended to pair this cask-strength expression with perfectly grilled charcoal barbecue. The juicy flavors of the meat from the grill combine with the whisky to create a beautiful sweetness, which then bursts into a long, mouth-watering, and peat-packed finish. Packaging method: Securely packaged to ensure the bottles arrive at their destination intact. Shipping: Shipped via DHL for a secure, transparent, and trackable delivery. Please note: This shipment is dispatched from Taiwan, so your local customs office may impose import duties.