HexClad - Faca de cozinha - Baker - Japanese Baker Knife (024) - VG 10 Aço, menos aço e cabo de madeira Wangi com caixa. - Japão - Padeiro japonês

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Ger van Oers
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Selecionado por Ger van Oers

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Japanese Baker Knife – Masterfully Crafted Precision

This Japanese Baker Knife is a masterfully crafted kitchen tool, designed to deliver precision, balance, and enduring sharpness.

Japanese Baker knives are regarded as the pinnacle of kitchen cutlery, celebrated for their ability to cut with unmatched accuracy while maintaining their sharp edge for extended periods of time.

With a hardness rating of 59 HRC, this knife offers exceptional sharpness, durability, and superior edge retention, ensuring consistent performance and resistance to wear.

In Japanese cuisine, each knife is designed with a purpose—and the Baker is known for its versatility, making it an ideal companion for a wide variety of culinary tasks.

The knife is presented in a protective transport box, with the blade securely held in a black velvet mold for safe storage and elegance.

Specifications

Overall Length: 13.0 inches
Blade Length: 8.0 inches
Handle Length: 5.0 inches
Blade Material: VG 10 Steel Less Steel (59 HRC Rockwell)
Handle Material: Wangi Wood

Condition: New/Unused Condition

Packaging: Protective transport box with black velvet interior mold
Care Instructions:

Hand wash only – not recommended for dishwasher use.

Store securely in its protective box to maintain edge and finish.
Shipping & Handling:
Each knife will be carefully packed with premium protective materials to ensure it arrives safely. Shipment is insured and trackable for peace of mind.

Japanese Baker Knife – Masterfully Crafted Precision

This Japanese Baker Knife is a masterfully crafted kitchen tool, designed to deliver precision, balance, and enduring sharpness.

Japanese Baker knives are regarded as the pinnacle of kitchen cutlery, celebrated for their ability to cut with unmatched accuracy while maintaining their sharp edge for extended periods of time.

With a hardness rating of 59 HRC, this knife offers exceptional sharpness, durability, and superior edge retention, ensuring consistent performance and resistance to wear.

In Japanese cuisine, each knife is designed with a purpose—and the Baker is known for its versatility, making it an ideal companion for a wide variety of culinary tasks.

The knife is presented in a protective transport box, with the blade securely held in a black velvet mold for safe storage and elegance.

Specifications

Overall Length: 13.0 inches
Blade Length: 8.0 inches
Handle Length: 5.0 inches
Blade Material: VG 10 Steel Less Steel (59 HRC Rockwell)
Handle Material: Wangi Wood

Condition: New/Unused Condition

Packaging: Protective transport box with black velvet interior mold
Care Instructions:

Hand wash only – not recommended for dishwasher use.

Store securely in its protective box to maintain edge and finish.
Shipping & Handling:
Each knife will be carefully packed with premium protective materials to ensure it arrives safely. Shipment is insured and trackable for peace of mind.

Dados

Era
Depois de 2000
Kitchen knife type
Baker
Peso
325 g
Informação adicional do título
Japanese Baker
N.º de artigos
1
País de origem
Japão
Fabricante / Marca
HexClad
Modelo
Japanese Baker Knife (024)
Material
VG 10 Steel Less Steel & Wangi Wood Handle with Box
Estado
Como novo - não foi utilizado
Altura
42 cm
Largura
9 cm
Profundidade
6 cm
Período Estimado
Depois de 2020
Vendido por
EspanhaVerificado
126
Objetos vendidos
100%
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