The 三徳包丁(Santoku Knife) is a versatile traditional Japanese knife suitable for a wide range of culinary tasks, from Japanese to Western cuisine. As its name, meaning "three virtues" (meat, fish, and vegetables), suggests, it excels in cutting vegetables, slicing meat, and preparing seafood, making it a valuable tool in both home and professional kitchens. With its sharp cutting edge and well-balanced design, it enhances the beauty and flavor of ingredients. 【Product Description】 This is a kitchen knife crafted by Kagezuna in Tsubame-Sanjo, Niigata Prefecture, Japan. Tsubame-Sanjo is renowned as one of Japan’s leading metalworking regions, celebrated worldwide for its exceptional craftsmanship and superior quality. This piece carries on that proud tradition, forged with great care and precision by skilled hands. The blade offers an excellent balance of sharpness and durability, allowing for smooth, effortless cutting during food preparation. It also features the elegant form and refined finish characteristic of traditional Japanese knives, making it not only highly functional but also a beautiful item for collectors. Suitable for both professional chefs and home kitchens, this knife embodies the spirit of Japanese craftsmanship and tradition. Experience the quality and artistry of the Kagezuna – Tsubame-Sanjo knife. 【Condition】 Brand new and unused. Hand-finished with care by the artisan, ensuring guaranteed quality. This product can be shipped together with other items. You will only need to pay the shipping cost once, so please check out my other listings as well. I have many similar products, so please feel free to look at the other items I have on display. https://www.catawiki.com/en/u/15589467-japanese-best-selection Shipping method : Japan post As it will be shipped from Japan, there may be customs tax when it arrives. For more information, please check this link: https://www.catawiki.com/en/help/fees/do-i-have-to-pay-customs-fees