Vinification, fermentation and ageing: In stainless steel containers and vitrified cement tanks at a controlled temperature using cooling jackets and immersion plates. Ageing: In oak barrels for an extended period, followed by further ageing in the bottle. Colour: Ruby red tending towards garnet. Organoleptic characteristics: Notes of red berries are enveloped by a slight spiciness; the taste is warm, fairly smooth and very balanced. A full-bodied wine with moderately pronounced tannins and a long finish. Technical notes: The bottles are protected by an anti-counterfeiting hologram on the cap.