OBSIDIAN Chef knives, also known as cook's knives, are an essential tool for any professional or home cook. Here's a description of chef knives: Types of Chef Knives 1. Western-style chef knives: Typically 8-12 inches (20-30 cm) long, with a straight or curved blade and a rounded tip. 2. Japanese-style chef knives (Gyuto): Often 8-10 inches (20-25 cm) long, with a straight or slightly curved blade and a pointed tip. 3. Santoku knives: A type of Japanese chef knife, typically 5-7 inches (13-18 cm) long, with a flat, straight blade and a rounded tip. Characteristics 1. Blade material: Commonly made from high-carbon stainless steel, which provides durability, rust resistance, and ease of sharpening. 2. Ergonomic handle: Designed for comfort and grip, often made from materials like wood, plastic, or metal. 3. Weight and balance: A well-balanced chef knife feels comfortable in the hand, with the weight evenly distributed between the blade and handle. 4. Edge retention: A good chef knife holds its sharpness well, making it easier to chop, slice, and mince ingredients. Uses 1. Chopping: Chef knives are ideal for chopping vegetables, meat, and herbs. 2. Slicing: Use a chef knife to slice meat, fish, and vegetables thinly and evenly. 3. Mincing: The curved blade of a chef knife makes it perfect for mincing garlic, ginger, and other ingredients. Maintenance 1. Sharpening: Regularly sharpen your chef knife to maintain its edge and prevent it from becoming dull. 2. Cleaning: Wash your chef knife by hand with soap and dry it thoroughly to prevent rust. 3. Storage: Store your chef knife in a dry place, such as a knife block or magnetic strip. I hope this description helps you understand the characteristics, uses, and maintenance of chef knives! All Other Charges and Custom Duties will be Paid from Buyer's Side. please Be Aware That We Don,t Ship Our Porducts Towards ,Canary Islands, Thanks For Your Attention.