编号 99604794

已售出
2005 Kopke White - Colheita Port - 装瓶于 2025 -  杜罗  - 2 Bottle (0.75L)
最终出价
€ 50
1天前

2005 Kopke White - Colheita Port - 装瓶于 2025 - 杜罗 - 2 Bottle (0.75L)

2005 Kopke Colheita White Port 2 x 0.75L 2 Bottles Port Wine WINEMAKER: Carlos Alves. AWARDS/RECOMMENDATIONS 95 Points, Gold Medal, International Wine Challenge 92 Points, Decanter World Wine Awards 91 Points, Roy Hersh 91 Points, Wine & Spirits Magazine WINE VARIETIES: Malvasia Fina (50%), Gouveio (15%), Rabigato (15%), Viosinho (15%) & Arinto (5%). VINIFICATION Its fermentation takes place in stainless steel vats, where the grapes macerate and are churned with their skins on, at temperatures between 16-18ºC, to produce a white wine with colour and structure that can sustain a prolonged ageing in oak. The fermentation is halted by adding grape brandy, creating the fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market. TASTING NOTES Intense straw yellow color. Delicate and surprising aroma where it reveals notes of dried fruits with light woody notes involved in small floral suggestions. In the mouth it surprises with its excellent acidity that combines perfectly with sweeter flavors and some spice. Irresistible aftertaste. SERVING Enjoy it with an almond, lemon and poppy seed cake, or milk and hazelnut chocolate nocciolato with basil ice cream. Wonderful just on its own, after a meal. Best served at a temperature between 8 and 10ºC. HISTORY In 1636, a journey took place between Hamburg and Portugal that would prove to be the root of a long story: Nicolau Köpke arrived in his new country as Consul General of the Hanseatic Cities. Two years later, in 1638, he signed the first bottles of wine sent to Northern Europe. The purchase of a farm in Douro, in 1781, marks the transition from a purchasing company to a large wine producer. Port Wines are gaining importance in the company, quickly becoming the main business. Nicolau Kopke & Co. becomes an example of innovation, integrating wine production and trade in the same company. In 1841, the firm assumed the name of C. N. Kopke, a name which remains as such to this day. In the coming centuries, Kopke will strive to honor its legacy, which has been built with passion across generations. PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

编号 99604794

已售出
2005 Kopke White - Colheita Port - 装瓶于 2025 -  杜罗  - 2 Bottle (0.75L)

2005 Kopke White - Colheita Port - 装瓶于 2025 - 杜罗 - 2 Bottle (0.75L)

2005 Kopke Colheita White Port 2 x 0.75L
2 Bottles
Port Wine

WINEMAKER: Carlos Alves.

AWARDS/RECOMMENDATIONS
95 Points, Gold Medal, International Wine Challenge
92 Points, Decanter World Wine Awards
91 Points, Roy Hersh
91 Points, Wine & Spirits Magazine

WINE VARIETIES: Malvasia Fina (50%), Gouveio (15%), Rabigato (15%), Viosinho (15%) & Arinto (5%).

VINIFICATION
Its fermentation takes place in stainless steel vats, where the grapes macerate and are churned with their skins on, at temperatures between 16-18ºC, to produce a white wine with colour and structure that can sustain a prolonged ageing in oak. The fermentation is halted by adding grape brandy, creating the fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.

TASTING NOTES
Intense straw yellow color. Delicate and surprising aroma where it reveals notes of dried fruits with light woody notes involved in small floral suggestions. In the mouth it surprises with its excellent acidity that combines perfectly with sweeter flavors and some spice. Irresistible aftertaste.

SERVING
Enjoy it with an almond, lemon and poppy seed cake, or milk and hazelnut chocolate nocciolato with basil ice cream. Wonderful just on its own, after a meal. Best served at a temperature between 8 and 10ºC.

HISTORY
In 1636, a journey took place between Hamburg and Portugal that would prove to be the root of a long story: Nicolau Köpke arrived in his new country as Consul General of the Hanseatic Cities. Two years later, in 1638, he signed the first bottles of wine sent to Northern Europe.
The purchase of a farm in Douro, in 1781, marks the transition from a purchasing company to a large wine producer. Port Wines are gaining importance in the company, quickly becoming the main business. Nicolau Kopke & Co. becomes an example of innovation, integrating wine production and trade in the same company.
In 1841, the firm assumed the name of C. N. Kopke, a name which remains as such to this day.
In the coming centuries, Kopke will strive to honor its legacy, which has been built with passion across generations.

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

最终出价
€ 50

类似物品

类别为您准备的

波特酒及甜酒

设置搜索提醒
设置搜索提醒,以便在有新匹配项目时随时收到通知。

该物品出现在

                                        
                                                                                                    
                    
                                        
                                                                                                    
                    
                                        
                                                                                                    
                    
                                        
                                                                                                    
                    

如何在Catawiki上购买

详细了解我们的买家保障

      1. 发现奇珍异品

      饱览数以千计的专家精选的稀奇物品。查看每件稀奇物品的照片、详情和估价。 

      2. 设置最高出价

      找到您喜欢的物品并设置最高出价。您可以关注拍卖直到最后,也可以让系统为您出价。您只需设置可接受的最高出价。 

      3. 安全支付

      当您付款拍下心仪的稀奇物品后,我们会确保货款的安全,直至物品安然交付与您。我们使用受信赖的支付系统来处理所有交易。 

有类似的东西要出售吗?

无论您是在线拍卖的新手还是专业销售,我们都可以帮助您为您的独特物品赚取更多收入。

出售您的物品