Lot ‘BIANCO E NERO’ consisting of six 250-ml bottles in the shape of a bell, of Balsamic White Condiment and Balsamic Vinegar of Modena, produced in EMILIA ROMAGNA - ITALY.
Two 250-ml Bottles of balsamic dressing ‘BIANCA’ produced by ACETO BALSAMICO CARANDINI.
Once upon a time in 1641 there was a young woman who lived in the city of Modena, her name was Bianca. Its beauty and purity enchanted, its goodness and generosity left everyone speechless. Like her, the white dressing ‘Bianca Carandini’ is delicate and ideal to accompany your special courses. It goes perfectly with different flavours that it manages to enhance without ever covering them. The perfect product for cooking while preserving the colouring of food.
Your perfect companion for meat and fish tartare, cooked vegetables and salads, salad meat and fruit.
Two 250-ml Bottles of sweet and sour white dressing produced by ACETAIA SERENI.
Sweet and Sour White Dressing refined in Ash Barrels - 250 ml. Sweet and sour seasoning with a clear colour and fruity aromas, with a subtle vanilla note, thanks to the aging in ash barrels. Fresh and fruity, it’s perfect for a daily use in the kitchen.
The company is located in the village of Marano sul Panaro, in the picturesque hills of Villabianca, Modena. In the green of vines and olive groves, this area knows no industrial pollution. Here the succession of atmospheric events repeats, unaffected, the ancient course that for centuries serves as indissoluble support to the natural production and maturation of an extraordinary Balsamic Vinegar.
Two 250-ml bottles of ACETO BALSAMICO DI MODENA IGP, 3 year old, produced by ‘Casa del Balsamico’ - Acetaia CATTANI.
Acetaia Cattani is located in Modena in a historical building, along Emilia Est Street in the heart of the ancient D’Este domains. This area is recognized by historians as the best for the production of the Balsamic Vinegar of Modena for geological, climatic and cultural conditions.
These two 250-ml bottles of Aceto Balsamico di Modena IGP, 3 years, is the result of the expertise and experience of Giuseppe Cattani, heir to the secrets of the ancient family and the passage of time. In a harmonious interweaving of delicate flavours, the typical aromas and scents are offered to the palate, revealing the sophistication of a slow maturation in fine wood barrels.
It is a product with 6% acidity whose raw material of first derivation is the Trebbiano grapes of Spain, very suitable for the high index between sweetness and acidity. This wonderful vinegar thus becomes the ideal companion in the kitchen, a good Balsamic for daily use, versatile and incredibly suitable to season all your dishes, from salads to cooked vegetables.
- Name of producer
- Carandini, Cattani, Acetaia Sereni
- Emilia Romagna
- Condition of bottle