blend Grenache, Syrah, Cinsault, Tibouren. terroir Grapes from all the Côtes de Provence terroirs, both continental and maritime. character Immediate, open bouquet, light and lively palate. food and wine pairing Drink with or without ice, with all kinds of appetizers, shellfish, summer salads, starters, or snacks. serving time Between 8° and 10°C. 12 to 18 months.