2018 Antinori - Fattoria Le Maestrelle “Santa Cristina“ - Toscana IGT - 4 Magnums (1,5 l)
Nº 39913007
Vendu
Offre finale
€ 260
Il y a 1 semaine
2019 Marchesi Antinori, Tignanello - Toscana IGT - 1 Magnum (1,5 L)
TIGNANELLO TOSCANA IGT 2019 MAGNUM. Bottle in perfect condition, in its original packaging still sealed. One of the most famous Italian wines, produced by one of the most historic wineries in the world. wine that releases all the power of its territory.
The 2019 season in the Chianti Classico was characterized by regular climatic conditions, with a rather cold winter with little rainfall, and a cool and rainy start to spring, especially in the months of April and May. The summer was hot, without thermal excesses, and characterized by slightly higher than average rainfall which allowed the plants to grow correctly both in terms of vegetation and bunches. Starting from the end of August and during the months of September and October, the optimal climate allowed the perfect maturation of all the varieties grown in the Tignanello vineyard. The grapes were harvested starting from the second ten days of September, starting with the Sangiovese, until the Cabernet harvest was completed on 16 October.
rated 98/100 by robert parker.
Nº 39913007
Vendu
2019 Marchesi Antinori, Tignanello - Toscana IGT - 1 Magnum (1,5 L)
TIGNANELLO TOSCANA IGT 2019 MAGNUM. Bottle in perfect condition, in its original packaging still sealed. One of the most famous Italian wines, produced by one of the most historic wineries in the world. wine that releases all the power of its territory.
The 2019 season in the Chianti Classico was characterized by regular climatic conditions, with a rather cold winter with little rainfall, and a cool and rainy start to spring, especially in the months of April and May. The summer was hot, without thermal excesses, and characterized by slightly higher than average rainfall which allowed the plants to grow correctly both in terms of vegetation and bunches. Starting from the end of August and during the months of September and October, the optimal climate allowed the perfect maturation of all the varieties grown in the Tignanello vineyard. The grapes were harvested starting from the second ten days of September, starting with the Sangiovese, until the Cabernet harvest was completed on 16 October.
rated 98/100 by robert parker.
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