2009 Bartolo Mascarello - Barolo DOCG - 1 Bouteille (0,75 l)
Nº 81333325
Vendu
Offre finale
€ 65
Il y a 4 semaines
2016 Cavallotto Bricco Boschis, - Barolo DOCG - 1 Bouteille (0,75 l)
Cavallotto Bricco Boschis Barolo docg 2016.
8th position at “The 100 best wines of 2021” by Wine Spectator 95/100.
99 points Wine Enthusiast.
98 points Wine Advocate Robert Parker.
96 points Falstaff.
Vineyard
MGA Bricco Boschis – 100% Nebbiolo from Barolo, coming from the Vigna Colle Sud Ovest, the Vigna Punta Marcello and the Vigna San Giuseppe.
Characteristics of the wine
Vinification: with natural yeasts, semi-submerged cap maceration for 18-30 days.
Aging: traditional in Slavonian oak barrels for 3-3.5 years.
Refinement: in bottle for 6 months to a year.
Organoleptic characteristics: excellent structure but with already soft tannins and open and intense aromas that give this Barolo characteristics of power and great elegance. Complex and fragrant to drink young but with great aptitude for aging.
Food pairings: red meats in general, grilled fish and white meats, hard or mature cheeses, chocolate.
Nº 81333325
Vendu
2016 Cavallotto Bricco Boschis, - Barolo DOCG - 1 Bouteille (0,75 l)
Cavallotto Bricco Boschis Barolo docg 2016.
8th position at “The 100 best wines of 2021” by Wine Spectator 95/100.
99 points Wine Enthusiast.
98 points Wine Advocate Robert Parker.
96 points Falstaff.
Vineyard
MGA Bricco Boschis – 100% Nebbiolo from Barolo, coming from the Vigna Colle Sud Ovest, the Vigna Punta Marcello and the Vigna San Giuseppe.
Characteristics of the wine
Vinification: with natural yeasts, semi-submerged cap maceration for 18-30 days.
Aging: traditional in Slavonian oak barrels for 3-3.5 years.
Refinement: in bottle for 6 months to a year.
Organoleptic characteristics: excellent structure but with already soft tannins and open and intense aromas that give this Barolo characteristics of power and great elegance. Complex and fragrant to drink young but with great aptitude for aging.
Food pairings: red meats in general, grilled fish and white meats, hard or mature cheeses, chocolate.
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