Cavicchioli's Rosè del Cristo proves to be a wine of notable originality and importance, representing a turning point in the panorama of Emilian wine culture. In fact, making Lambrusco di Sorbara according to the Classic Method means elevating and distorting the nature of a wine that had until then been democratically popular. This sparkling wine is produced exclusively with Lambrusco di Sorbara grapes, harvested by hand in the first week of September and immediately subjected to pressing. Alcoholic fermentation takes place in steel at controlled temperatures. In spring, after the selection of the cuvées, the sparkling process begins according to the Classic Method. It has a pale pink color, with salmon reflections, and a fine and persistent perlage. The scent of this Lambrusco is very delicate and, thanks to floral notes of dog rose and cloves, well accompanied by sweet fruity hints, reaches the polite and elegant nose. In the mouth it teases with its freshness, with a long and harmonious finish, which emphasizes the fruity sensations. This brut sparkling wine goes divinely with first courses and fish, finding its maximum expression when paired with Parma ham. Perfect for important occasions.