82703385

Vendu
2008 & 2009 R. López de Heredia, Viña Bosconia - Rioja Reserva - 2 Bouteilles (0,75 L)
Offre finale
€ 70
Il y a 7 semaines

2008 & 2009 R. López de Heredia, Viña Bosconia - Rioja Reserva - 2 Bouteilles (0,75 L)

** NOTE: Shipment to continental EU *ONLY*. NO shipping to the UK/IRL/ISL or any other island outside or within the EU. ** - Viña Bosconia Reserva 2008: 96 Tim Atkin, 94 Suckling, 93 Parker. Tim Atkin: Bosconia faces south and has plenty of fruit sweetness, even in a very cool Atlantic vintage like 2008. Combining Tempranillo with 20% Garnacha, Graciano and Mazuelo, it’s a delightfully subtle, traditional Rioja Reserva that's all about secondary and tertiary flavours and aromas rather than wood. Savoury, subtle and aromatic, with wild strawberry, tobacco and forest floor notes. 2020-28 James Suckling: Taking on a balsamic and high-toned wood character to the ripe fruit on the nose. Some dried cheese and ripe fruit, too. Medium-bodied with integrated tannins that are polished and fine. Goes on for minutes. A beautiful, traditional wine, as always. Drink or hold. The Wine Advocate: The profile of the 2008 Viña Bosconia Reserva is a lot less ripe than the 2009, and there are some herbal undertones; it's more reserved and austere, still undeveloped after five years in barrel and at least that much time in bottle. It's a blend of 80% Tempranillo, 15% Garnacho and the rest Graciano and Mazuelo that matured in used American oak barrels for five years. It reveals a medium body and some dusty tannins. It's quite the opposite from the 2009, and I think a hypothetical blend of the two would be better than each. It's a cold and austere vintage of Bosconia. 75,000 bottles produced. It was bottled unfiltered and fined with egg whites in four different lots, depending on logistics. It was bottled in November 2017. -Viña Bosconia Reserva 2009: 96 Suckling, 95 Tim Atkin, 92 Parker. James Suckling: Very ripe still, with crushed berry and light jam. Vanilla undertones to the fruit. Turns to flowers, both fresh and dried. Complex cedar, tobacco and walnut. It’s full-bodied with round, soft tannins and a flavorful finish. Richer than past vintages, but turns linear and refined at the finish. Drink now. Tim Atkin: Wines from the Bosconia vineyard often have a little more weight than the other López de Heredia reds, although everything is relative at this proudly traditional winery. Combining Tempranillo with 15% Garnacha and 5% Mazuelo and Graciano, this has earth, tobacco and forest floor aromas, a core of sweet summer pudding fruit, savoury tannins and a fresh, tangy finish. 2021-28 The Wine Advocate: The 2009 Viña Bosconia Reserva shows the ripeness of the very warm and dry year. It's structured and concentrated, quite different from the finesse of the Tondonia. Bosconia has always been more rustic and powerful and Tondonia all about finesse and nuance. There are dark plums and baking spices, a touch of singed leather, the fruit very strong to counterbalance the aging in barrel. This is a powerful Bosconia. 80,000 bottles produced. It was bottled in May 2016. All bottles are perfectly stored in a wine cellar. The bottle will be sealed with plastic film to ensure that the label will not get damage, then it will be wrapped in bubble wrap and shipped in a suitable cardboard box.

82703385

Vendu
2008 & 2009 R. López de Heredia, Viña Bosconia - Rioja Reserva - 2 Bouteilles (0,75 L)

2008 & 2009 R. López de Heredia, Viña Bosconia - Rioja Reserva - 2 Bouteilles (0,75 L)

** NOTE: Shipment to continental EU *ONLY*. NO shipping to the UK/IRL/ISL or any other island outside or within the EU. **

- Viña Bosconia Reserva 2008: 96 Tim Atkin, 94 Suckling, 93 Parker.

Tim Atkin:
Bosconia faces south and has plenty of fruit sweetness, even in a very cool Atlantic vintage like 2008. Combining Tempranillo with 20% Garnacha, Graciano and Mazuelo, it’s a
delightfully subtle, traditional Rioja Reserva that's all about secondary and tertiary flavours and aromas rather than wood. Savoury, subtle and aromatic, with wild strawberry, tobacco and forest floor notes. 2020-28

James Suckling:
Taking on a balsamic and high-toned wood character to the ripe fruit on the nose. Some dried cheese and ripe fruit, too. Medium-bodied with integrated tannins that are polished and fine. Goes on for minutes. A beautiful, traditional wine, as always. Drink or hold.

The Wine Advocate:
The profile of the 2008 Viña Bosconia Reserva is a lot less ripe than the 2009, and there are some herbal undertones; it's more reserved and austere, still undeveloped after five years in barrel and at least that much time in bottle. It's a blend of 80% Tempranillo, 15% Garnacho and the rest Graciano and Mazuelo that matured in used American oak barrels for five years. It reveals a medium body and some dusty tannins. It's quite the opposite from the 2009, and I think a hypothetical blend of the two would be better than each. It's a cold and austere vintage of Bosconia. 75,000 bottles produced. It was bottled unfiltered and fined with egg whites in four different lots, depending on logistics. It was bottled in November 2017.

-Viña Bosconia Reserva 2009: 96 Suckling, 95 Tim Atkin, 92 Parker.

James Suckling:
Very ripe still, with crushed berry and light jam. Vanilla undertones to the fruit. Turns to flowers, both fresh and dried. Complex cedar, tobacco and walnut. It’s full-bodied with round, soft tannins and a flavorful finish. Richer than past vintages, but turns linear and refined at the finish. Drink now.

Tim Atkin:
Wines from the Bosconia vineyard often have a little more weight than the other López de Heredia reds, although everything is relative at this proudly traditional winery. Combining Tempranillo with 15% Garnacha and 5% Mazuelo and Graciano, this has earth, tobacco and forest floor aromas, a core of sweet summer pudding fruit, savoury tannins and a fresh, tangy finish. 2021-28

The Wine Advocate:
The 2009 Viña Bosconia Reserva shows the ripeness of the very warm and dry year. It's structured and concentrated, quite different from the finesse of the Tondonia. Bosconia has always been more rustic and powerful and Tondonia all about finesse and nuance. There are dark plums and baking spices, a touch of singed leather, the fruit very strong to counterbalance the aging in barrel. This is a powerful Bosconia. 80,000 bottles produced. It was bottled in May 2016.

All bottles are perfectly stored in a wine cellar.

The bottle will be sealed with plastic film to ensure that the label will not get damage, then it will be wrapped in bubble wrap and shipped in a suitable cardboard box.

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