Couteau de cuisine - Chef's knife - Pakkawood et G 10 noir - Amérique du Nord
Nº 83280177
Couteau de cuisine - Chef's knife - Palissandre et acier damas - Amérique du Nord
Nº 83280177
Couteau de cuisine - Chef's knife - Palissandre et acier damas - Amérique du Nord
Condition: As new, unused
Age: 2020: Rosewood and Damascus steel
Origin: NORTH AMERICA
Damascus steel: used for this blade consists of layers of low carbon and high carbon mixture welded, forged and hammered several times to obtain up to 200 layers
steel bolsters are installed to increase the life and beauty of knife they make the knives to hold and handle safely. two bolsters are installed that make them super beautiful
Chef knife: is the most versatile type of kitchen knife making it a must have item in every kitchen
chopping herbs and nuts
dicing and slicing fruits, vegetables and meat
mincing and crushing garlic
cutting through melons
Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic
Paring knife: are light weight and have a short blade with a pointed tip to make them useful for delicate knifework
peeling skins for garnishes
deveining shrimp
trimming excess fat off meat
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
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