83380711

Vendu
2016 Croft - Douro Late Bottled Vintage Port - 6 Bouteilles (0,75 L)
Offre finale
€ 115
Il y a 1 semaine

2016 Croft - Douro Late Bottled Vintage Port - 6 Bouteilles (0,75 L)

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s). 2016 Croft Late Bottled Vintage Port 6 x 0.75L DESCRIPTION Founded in 1588, Croft is the oldest of the original Port houses. The cornerstone of Croft’s distinctive house style is the famous Quinta da Roêda, one of the finest vineyard estates of the Douro Valley, described as the jewel of Port wine estates. Despite its rich heritage and history spanning over four centuries, Croft has never been constrained by tradition. Today, as in the past, it maintains a pioneering spirit, continuing to create innovative new styles such as Croft Pink, the first ever rosé Port. WINEMAKER: David Guimaraens. AWARDS/RECOMMENDATIONS 90 Points, Robert Parker WINE VARIETIES: Traditional from the Douro Region. VINIFICATION The wines used to blend Croft LBV were selected from a reserve made up of some of the best port wines produced in this harvest. These wines were aged in wood and then blended after six years. The blending process ensures balance, as well as style continuity in relation to previous Croft LBVs. TASTING NOTES Wine with a deep ruby red center, which fades to the brick-red rim. It presents a seductive nose of rich, ripe fruit, with aromas of blackcurrant jam, plum, sultana and fig, mixed with hints of licorice and coffee and hints of wild herbs. The palate full of ripe fruit flavor, has a smooth and velvety texture supported by tense tannins and a thread of lively acidity. It is a perfectly ripe and balanced Late Bottled Vintage, with classic Croft opulence and elegance and is ready to be consumed. SERVING It goes well with intense cheeses, especially blue ones, such as Stilton or Roquefort. It can also be served with chocolate or berry desserts. Store in an upright position, in a cool, dry place, protected from light and temperature fluctuations. Serve at a temperature between 16ºC and 18ºC. Consume in moderation.

83380711

Vendu
2016 Croft - Douro Late Bottled Vintage Port - 6 Bouteilles (0,75 L)

2016 Croft - Douro Late Bottled Vintage Port - 6 Bouteilles (0,75 L)

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

2016 Croft Late Bottled Vintage Port 6 x 0.75L

DESCRIPTION
Founded in 1588, Croft is the oldest of the original Port houses.
The cornerstone of Croft’s distinctive house style is the famous Quinta da Roêda, one of the finest vineyard estates of the Douro Valley, described as the jewel of Port wine estates.
Despite its rich heritage and history spanning over four centuries, Croft has never been constrained by tradition. Today, as in the past, it maintains a pioneering spirit, continuing to create innovative new styles such as Croft Pink, the first ever rosé Port.

WINEMAKER: David Guimaraens.

AWARDS/RECOMMENDATIONS
90 Points, Robert Parker

WINE VARIETIES: Traditional from the Douro Region.

VINIFICATION
The wines used to blend Croft LBV were selected from a reserve made up of some of the best port wines produced in this harvest. These wines were aged in wood and then blended after six years. The blending process ensures balance, as well as style continuity in relation to previous Croft LBVs.

TASTING NOTES
Wine with a deep ruby red center, which fades to the brick-red rim. It presents a seductive nose of rich, ripe fruit, with aromas of blackcurrant jam, plum, sultana and fig, mixed with hints of licorice and coffee and hints of wild herbs. The palate full of ripe fruit flavor, has a smooth and velvety texture supported by tense tannins and a thread of lively acidity. It is a perfectly ripe and balanced Late Bottled Vintage, with classic Croft opulence and elegance and is ready to be consumed.

SERVING
It goes well with intense cheeses, especially blue ones, such as Stilton or Roquefort. It can also be served with chocolate or berry desserts. Store in an upright position, in a cool, dry place, protected from light and temperature fluctuations. Serve at a temperature between 16ºC and 18ºC. Consume in moderation.

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