Nick Offerman's limited editions are interpretations of his many passions. He works closely with Lagavulin from distillation to maturation and the packaging details — resulting in a first-class authentic whisky at cask strength that delights novices and connoisseurs worldwide. The 4th edition matured for 11 years and was then aged for 8 months in ex-Caribbean rum casks. The result is a rare combination of classic Islay Single Malt and the exotic sweetness of Caribbean rum. With subtle notes of lemon meringue, honey, vanilla, toffee, golden cinnamon and brine, this whisky brings together a delightfully unusual blend of smoky and sweet. NOSE Smouldering embers, chili pepper, charred citrus peel, freshly baked crème brûlée, lemon cake, vibrant top notes, a distinct maritime and salty character, crusty burnt lemon meringue pie. PALATE Bonfire smoke, black pepper, gentle lemon and lime notes, vanilla sweets, a contrasting sweet saltiness, brine. FINISH A gentle chili spicy to finish.