83945961

Vendu
Smoked Blades - Couteau de cuisine - Chef's knife - Manche en acier damas et bois de rose avec bord extra tranchant et lame forgée à la main - Amérique du Nord
Offre finale
€ 25
Il y a 1 semaine

Smoked Blades - Couteau de cuisine - Chef's knife - Manche en acier damas et bois de rose avec bord extra tranchant et lame forgée à la main - Amérique du Nord

Condition: as new unused Age : 2020+ Material : Damascus steel , rose wood Damascus steel: Featuring high grade Damascus steel blade the rose wood and pakka wood scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef. Butcher knive: A butcher knife is a universal knife for skinning, trimming, filleting and cutting large pieces of meat. Butcher knives have a long, thin blade that is sometimes rounded to the top. This allows you to cut a large piece of meat in one stroke. Chef knife: chopping herbs and nuts dicing and slicing fruits ,vegetables and meats mincing and crushing garlic cutting through melons Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion there size differ from 6 to 12 inches Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework cut , chop and slice fruits peeling skins for garnishes deveining shrimp trimming excess fat of meat Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination Wash your knives by hand rather than running them through the dishwasher Regularly sharpen and hone your knives to keep the blade sharp Allow knives to air dry completely before storing them wash knives before using them as oil is used to keep it safe from rust you should also keep the knifes oiled as you keep them after use

83945961

Vendu
Smoked Blades - Couteau de cuisine - Chef's knife - Manche en acier damas et bois de rose avec bord extra tranchant et lame forgée à la main - Amérique du Nord

Smoked Blades - Couteau de cuisine - Chef's knife - Manche en acier damas et bois de rose avec bord extra tranchant et lame forgée à la main - Amérique du Nord

Condition: as new unused
Age : 2020+
Material : Damascus steel , rose wood

Damascus steel: Featuring high grade Damascus steel blade the rose wood and pakka wood scale is fixed .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef.


Butcher knive: A butcher knife is a universal knife for skinning, trimming, filleting and cutting large pieces of meat. Butcher knives have a long, thin blade that is sometimes rounded to the top. This allows you to cut a large piece of meat in one stroke.

Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons

Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion

there size differ from 6 to 12 inches

Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat

Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

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