VERY RARE !! Cantillon Vin Santo is a lambic using the pomace of Trebbiano grapes coming from Tenuta di Capezzana macerated with 12- and 24-month old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany. This third batch saw a redesigned. This Carmignano D.O.C. is a superb dessert and ‘meditation’ wine. It is made from a careful selection of grapes, mainly Trebbiano, from among the most mature vines in Albo del Carmignano. The grapes are dried for several months on reed mats in accordance with the traditional method. The yield is very low, about ¼ of the original weight of the grapes. The must is fermented and aged for more than five years in wooden casks made of chestnut, oak, cherry and mulberry. The wine has won many international awards across different vintages, among these the 'Vin Santo Trophy' and the 'Italian Sweet Trophy' awards at the International Wine Challenge.