Condition: as new unused Age : 2020+ Material : Damascus steel , Olive wood Damascus steel: Featuring high grade Damascus steel blade the resin and olive wood scale is fixed with brass mosaic pins .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef. steel bolsters are installed to increase the life and grip of the handle Boning knife: separating meat from bones while reducing the amount of wasted meat cutting through cartilage precisely trimming fat filleting fish Chef knife: chopping herbs and nuts dicing and slicing fruits ,vegetables and meats mincing and crushing garlic cutting through melons Nakiri Knives: The Nakiri Bocho is a Japanese style vegetable knife. It looks like a small cleaver, but it has a much thinner and sharper (double-sided) edge. With a Nakiri, you can cut vegetables and fruits extremely thin. Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework cut , chop and slice fruits peeling skins for garnishes deveining shrimp trimming excess fat of meat Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination Wash your knives by hand rather than running them through the dishwasher Regularly sharpen and hone your knives to keep the blade sharp Allow knives to air dry completely before storing them wash knives before using them as oil is used to keep it safe from rust you should also keep the knifes oiled as you keep them after use