2016 Celler Vall Llach Mas de la Rosa - Priorat - 2 Bottles (0.75L)
Nr. 83486697
Eladva
Végső licit
€ 60
1 héttel ezelőtt
2000 & 2001 Gran Vino de Arinzano - Pago de Arinzano - 2 Bottles (0.75L)
Gran Vino de Arínzano 2000 & 2001 (2 bottles)
Vintage 2000, Bottle Nº 001647 of 13.571
Vintage 2001, Bottle Nº 001879 of 16.906
Bodegas Vinos de Pago de Arínzano - (Aberin, Navarra)
D.O.P.: PAGO DE ARINZANO
"VINIFICATION
Selection of micro-parcels by satellite zoning. Harvest in small 12 kg boxes, bunch selection by hand and subsequent berry selection bound for 4 different elaborations.
FERMENTATION
This wine is obtained from four different elaborations:
· Fermentation of whole frozen berry in closed barrel.
· Fermentation in vertical open barrels with a traditional
elaboration through batonnage.
· Pisage on whole grapes in a bath of 1000 kg.
· Classical fermentation in tanks with pre fermentation, and
post-fermentation macerations.
The fusion of these four elaborations will then be put into barrels for ageing.
Ageing
Approximately 14-18 months of ageing in French oak barrels, 25% new and 75% of second use."
Nr. 83486697
Eladva
2000 & 2001 Gran Vino de Arinzano - Pago de Arinzano - 2 Bottles (0.75L)
Gran Vino de Arínzano 2000 & 2001 (2 bottles)
Vintage 2000, Bottle Nº 001647 of 13.571
Vintage 2001, Bottle Nº 001879 of 16.906
Bodegas Vinos de Pago de Arínzano - (Aberin, Navarra)
D.O.P.: PAGO DE ARINZANO
"VINIFICATION
Selection of micro-parcels by satellite zoning. Harvest in small 12 kg boxes, bunch selection by hand and subsequent berry selection bound for 4 different elaborations.
FERMENTATION
This wine is obtained from four different elaborations:
· Fermentation of whole frozen berry in closed barrel.
· Fermentation in vertical open barrels with a traditional
elaboration through batonnage.
· Pisage on whole grapes in a bath of 1000 kg.
· Classical fermentation in tanks with pre fermentation, and
post-fermentation macerations.
The fusion of these four elaborations will then be put into barrels for ageing.
Ageing
Approximately 14-18 months of ageing in French oak barrels, 25% new and 75% of second use."
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