Bersano 1964, Borgogno 1973, Lequio 1979 Barolo & Bianco 1974, Sobrero 1975 Barbaresco, 1975 Vezza - Piemont DOCG - 6 Bottles (0.75L)
Nr. 83599807
1973 Cantine Villadoria, 1976 L. Costamagna, 1977 Mascarello, 1979 F.lli Raso Barolo & 1980 Montebello - Piemont - 5 Bottles (0.75L)
Nr. 83599807
1973 Cantine Villadoria, 1976 L. Costamagna, 1977 Mascarello, 1979 F.lli Raso Barolo & 1980 Montebello - Piemont - 5 Bottles (0.75L)
The lot consists of the following Bottles:
1980 Montebello della Torre Barbaresco Docg 75cl 13%
1976 L. Costamagna Barolo Docg 75cl 13%
1977 Mascarello Barolo Docg 75cl 13%
1973 Cantine Villadoria Barolo Docg 75 13%
1979 F.lli Raso Barolo Docg 75cl 13%
The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. Prior to the mid-19th century, Barolo was a sweet wine. The fact that the Nebbiolo grape ripens late in October meant that temperatures would be steadily dropping by harvest. By November and December, temperatures in the Piedmont region would be cold enough to halt fermentation, leaving a significant amount of residual sugar left in the wine. In the mid-19th century the French enologist Louis Oudart improve the winemaking techniques of the local producers. Using techniques focusing on improving the hygiene of the cellar, Oudart was able to ferment the Nebbiolo must completely dry, making the first modern Barolo. This new, dry red wine soon became a favorite among the nobility of Turin and the ruling House of Savoy, giving rise to the popular description of Barolo as the wine of kings, the king of wines.
The photos are an integral part of the description
Caps, labels and levels are good see photos
Shipment courier 1-3 days
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