2018 La Rasina - Brunello di Montalcino DOCG - 6 Bottles (0.75L)
Nr. 83976379
Eladva
Végső licit
€ 81
2 héttel ezelőtt
2016 Banfi - Brunello di Montalcino DOCG - 3 Bottles (0.75L)
Montalcino Castello Banfi is a great red wine that stands out for its elegance and excellent quality/price ratio. It has an intense ruby color with garnet reflections. The aromas are intense, fresh, fruity and complex with notes of currants, blackberries and tobacco. In the mouth it is soft, silky and rightly tannic. ages 24 months in large French oak barrels and barriques.
DATA SHEET AND CHARACTERISTICS OF THE WINE
Type: red wine
Denomination: Brunello di Montalcino D.O.C.G.
Grape variety: 100% Sangiovese
Manufacturer: Banfi
Contents: 75.0 cl
Tuscany region
Country: Italy
Soil: sandy – calcareous, rich in stone
Altitude: 200-220 meters above sea level.
Training system: spurred cordon, sapling
Fermentation: steel and oak vats
Aging: minimum 24 months 80% oak barrels and 20% barrique
Alcohol content: 15% vol.
Serving temperature: 16-18°C
Pairing: Fillet with green pepper, mushroom risotto, first courses with meat sauces, cold cuts and cured meats, Florentine steak
Nr. 83976379
Eladva
2016 Banfi - Brunello di Montalcino DOCG - 3 Bottles (0.75L)
Montalcino Castello Banfi is a great red wine that stands out for its elegance and excellent quality/price ratio. It has an intense ruby color with garnet reflections. The aromas are intense, fresh, fruity and complex with notes of currants, blackberries and tobacco. In the mouth it is soft, silky and rightly tannic. ages 24 months in large French oak barrels and barriques.
DATA SHEET AND CHARACTERISTICS OF THE WINE
Type: red wine
Denomination: Brunello di Montalcino D.O.C.G.
Grape variety: 100% Sangiovese
Manufacturer: Banfi
Contents: 75.0 cl
Tuscany region
Country: Italy
Soil: sandy – calcareous, rich in stone
Altitude: 200-220 meters above sea level.
Training system: spurred cordon, sapling
Fermentation: steel and oak vats
Aging: minimum 24 months 80% oak barrels and 20% barrique
Alcohol content: 15% vol.
Serving temperature: 16-18°C
Pairing: Fillet with green pepper, mushroom risotto, first courses with meat sauces, cold cuts and cured meats, Florentine steak
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