PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s). 2021 Scala Coeli Alvarinho White 3 x 0.75L REGION: Alentejo DESCRIPTION Behind Adega Cartuxa [Cartuxa Winery] is a great family, the Eugénio de Almeida family. Let’s go back to 1913, the year Vasco Maria was born into one of the most influential families of the 19th century. Born in Lisbon, he soon established links with Évora and Alentejo, where the family had an extensive heritage. Vasco Maria always considered people to be the most valuable variable on the basis of which he organised all his efforts. These included revitalising winemaking and planting a vast area of olive groves just a few kilometres from Évora, which resulted in the wines and olive oils produced to this day. To give meaning to the legacy of his predecessors Vasco Maria Eugénio de Almeida created the Eugénio de Almeida Foundation in 1963, to which he donated all his assets and left the mission of promoting cultural, educational, social and spiritual development of the region of Évora. What allows Eugénio de Almeida Foundation to fulfil the humanitarian dream of its founder, either by carrying out projects and activities for the community, or through financial support to institutions and individuals, is mainly the production of wines and olive oils from the Adega Cartuxa [Cartuxa Winery] and Lagar Cartuxa [Cartuxa Olive Mill]. The vineyard area of the Eugénio de Almeida Foundation is made up of the vineyards of the Pinheiros, Casito, Álamo de Cima, Álamo da Horta and Quinta de Valbom estates. The Foundation has over 600 hectares of its own cultivation area, with vineyards in a permanent process of renewal and reconversion. It is based on the quality of the raw material that all wine production of the Foundation is developed. The standards defined for the quality of the grapes are very demanding, and a meticulous analysis and choice of plots is made (in terms of the nature of the soil, relief, solar exposure), of the varieties used and of all the remaining technical procedures of intervention on the plant during the production of the fruit. WINEMAKERS: Pedro Baptista & Duarte Lopes. AWARDS/RECOMMENDATIONS 18 Points, Vinho Grandes Escolhas WINE VARIETIES: Alvarinho (100%). VINIFICATION Only produced in exceptional years from grape varieties which are not typical from the Alentejo region. Produced from Alvarinho with grapes picked on August 11th. Comprehensive berry selection at the winery was followed by fermentation in stainless steel tanks with a further 12 months of lees ageing and stirring. 3400 bottles produced. TASTING NOTES Aroma with a fresh note of pear, ripe citrus, dry blonde, all very attractive and clean. Excellent mouthfeel, crunchy and refreshing, but simultaneously silky and with a solid body, medium-high acidity and lots of definition until the end. Very well, a beautiful Alvarinho from Alentejo. SERVING Ideal with soup, shellfish, fish dishes and some light meat dishes. Store in a cool, dry place, protected from light and temperature fluctuations. Serve at a temperature of 12ºC. Consume in moderation.