Cuțit bucătărie - Chef's knife - Otel damasc, lemn de maslin si rasina - America de Nord
Nr. 82460833
Cuțit bucătărie - Chef's knife - Lemn de trandafir și oțel de înaltă calitate - Japonia
Nr. 82460833
Cuțit bucătărie - Chef's knife - Lemn de trandafir și oțel de înaltă calitate - Japonia
Condition: new, unused
Age 2020+
Material: Rosewood and high quality steel
Origin: Japan
These are very special knives that you must have in your kitchen very sharp and very elegant. They are 5 in different types and usage. Antique etching work is done on knives to make them more beautiful and elegant
Stainless steel : that contains a high percentage of chromium than carbon steel which gives steel blades their corrosion resistance
easy to maintain
not as brittle as carbon steel
they are 5 different types of cleavers
they make them a beautiful set of cleavers
they are used for different purposes
this set is a must have in every kitchen to give you a feel of master chef
steel bolsters are installed to increase the grip and beauty of knife
Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic
Knife maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knifes by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Always wash your knives when you receive the shipment because oil is used to keep them safe from rust
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