Nr. 83115147

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1977 Chateau Talbot - Saint-Julien Grand Cru Classé - 1 Dobbelt Magnum/Jeroboam (3,0 L)
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1977 Chateau Talbot - Saint-Julien Grand Cru Classé - 1 Dobbelt Magnum/Jeroboam (3,0 L)

Appellation Saint Julien contrôlée - Bottled at the château in Saint-Julien Beychevelle, Haut-Médoc France - – Former domain of Constable Talbot, governor of the province of Guyenne 1400-1453 - Jeroboam 3L –Filling level : upper shoulder - Label Scratched - Condition of cap : excellent – History of wine: kept in cellar at 13°C and 82% humidity About the estate Owned by the Cordier estates, Château Talbot has always been considered the twin brother of Château Gruaud Larose. Located north of it, Talbot adjoins the vineyards of Léoville Poyferré. Its vast vineyard of one piece rests on gravel in the limestone subsoil. About the cuvée The wines, vinified with the precious advice of the oenologist Jacques Boissenot, are regularly opulent but of great elegance. Their open character and silky tannins allow to taste them young as after a long aging in the cellar.

Nr. 83115147

Solgt
1977 Chateau Talbot - Saint-Julien Grand Cru Classé - 1 Dobbelt Magnum/Jeroboam (3,0 L)

1977 Chateau Talbot - Saint-Julien Grand Cru Classé - 1 Dobbelt Magnum/Jeroboam (3,0 L)

Appellation Saint Julien contrôlée - Bottled at the château in Saint-Julien Beychevelle, Haut-Médoc France - – Former domain of Constable Talbot, governor of the province of Guyenne 1400-1453 - Jeroboam 3L –Filling level : upper shoulder - Label Scratched - Condition of cap : excellent – History of wine: kept in cellar at 13°C and 82% humidity

About the estate
Owned by the Cordier estates, Château Talbot has always been considered the twin brother of Château Gruaud Larose. Located north of it, Talbot adjoins the vineyards of Léoville Poyferré. Its vast vineyard of one piece rests on gravel in the limestone subsoil.

About the cuvée
The wines, vinified with the precious advice of the oenologist Jacques Boissenot, are regularly opulent but of great elegance. Their open character and silky tannins allow to taste them young as after a long aging in the cellar.

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