Nr. 83251671

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2020 Conterno Fantino, Mosconi - Vigna Ped - Barolo - 3 Flasker (0,75 L)
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€ 173
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2020 Conterno Fantino, Mosconi - Vigna Ped - Barolo - 3 Flasker (0,75 L)

BAROLO MOSCONI – VIGNA PED 2020 DESCRIPTION: Producer: Conterno Fantino Wine: Barolo DOCGMosconi – Vigna Ped Vintage: 2020 Number of Bottles: 3 Size: 0.75 Grapes: 100% Nebbiolo Aging: 24 months in barrique, then 12 months in bottle Alc.: 14.5% Rating: RP 97/100 WS 95/100 JS 94/100 Product description: Barolo "Mosconi" is born from the pure use of a great Piedmontese red grape variety, Nebbiolo. The vines of this variety grow in plots owned by Conterno Fantino within the municipality of Monforte d’Alba, in a terroir consisting mainly of silt, to which a similar percentage of sand and clay is added, facing south. The grapes, grown organically and harvested in mid-October, once arrived in the rooms used for winemaking, ferment and macerate in contact with the skins in horizontal steel fermenters for 8-15 days, and then mature in French oak barrels. for 24 months. After bottling, the wine undergoes a further aging period of 12 months, directly in the glass

Nr. 83251671

Solgt
2020 Conterno Fantino, Mosconi - Vigna Ped - Barolo - 3 Flasker (0,75 L)

2020 Conterno Fantino, Mosconi - Vigna Ped - Barolo - 3 Flasker (0,75 L)

BAROLO MOSCONI – VIGNA PED 2020

DESCRIPTION:
Producer: Conterno Fantino
Wine: Barolo DOCGMosconi – Vigna Ped
Vintage: 2020
Number of Bottles: 3
Size: 0.75
Grapes: 100% Nebbiolo
Aging: 24 months in barrique, then 12 months in bottle
Alc.: 14.5%
Rating: RP 97/100 WS 95/100 JS 94/100


Product description: Barolo "Mosconi" is born from the pure use of a great Piedmontese red grape variety, Nebbiolo. The vines of this variety grow in plots owned by Conterno Fantino within the municipality of Monforte d’Alba, in a terroir consisting mainly of silt, to which a similar percentage of sand and clay is added, facing south. The grapes, grown organically and harvested in mid-October, once arrived in the rooms used for winemaking, ferment and macerate in contact with the skins in horizontal steel fermenters for 8-15 days, and then mature in French oak barrels. for 24 months. After bottling, the wine undergoes a further aging period of 12 months, directly in the glass

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