Ribolla Soil: Ponka, type of clay that in the deepest states has the compactness of a rock, but that flades as soon as it comes into contact with some corrosion agent (air, water...) Vineyard extension: 2.3 ha Type of plant: Guyot and sapling in the back Density strains per ha: 8,000 Average age of the vineyard: 30 years Average production per ha: 30 hl. Vinification and aging: Despaping, spontaneous fermentation and maceration for 3/4 months in truncated oak vats with 2/3 manual scrolling until the end of fermentation. Snapping and aging in oak barrels from 25 to 35 hl for 36 months with some tranvas if necessary, and a further 18 months in bottle. Total sulphur: 8 mg/l O... Soil: Ponka, type of clay that in the deepest states has the compactness of a rock, but that flades as soon as it comes into contact with some corrosion agent (air, water...) Extension of the vineyard: 4 ha Type of plant: Single and double Guyot Density strains per ha: 8,000 Average age of the vineyard: 30 years Average production per ha: 35 hl. Vinification and aging: Despaping, spontaneous fermentation and maceration for 3/4 months in truncated oak vats with 2/3 daily manual scrolling until the end of fermentation. Dealing and aging in oak barrels from 25 to 35 hl for 36 months with some travasers if necessary, and 12 months in bottle. Total sulphur: 4 mg/l Jakot Soil: Ponka, type of clay that in the deepest states has the compactness of a rock, but that flades as soon as it comes into contact with some corrosion agent (air, water...) Extension of the vineyard: 1.6 ha Type of plant: Single and double Guyot Density strains per ha: 8,000 Average age of the vineyard: 30 years Average production per ha: 35 hl. Vinification and aging: Despaping, spontaneous fermentation and maceration for 3/4 months in truncated oak vats with 2/3 manual scrolling until the end of fermentation. Dealing and aging in oak barrels from 25 to 35 hl for 36 months with some tranvas if necessary. Total sulphur: 13 mg/l.