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Nr. 84015501

Solgt
2019 Catena Zapata Adrianna “Fortuna Terrae” from Gualtallary Single Vineyard - Mendoza - 3 Flasker (0,75 L)
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€ 223
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2019 Catena Zapata Adrianna “Fortuna Terrae” from Gualtallary Single Vineyard - Mendoza - 3 Flasker (0,75 L)

Olivier Baret

Udvalgt af Olivier Baret

Catena Zapata Adrianna is the first South American vineyard which is awarded with the perfect 100 points for a wine. 99 James Suckling points "Blackberries with some black tea and perfumes. Full-bodied with fine, dusty tannins and seamless texture. So long and consistent. 60% whole cluster fermentation with 14 months in oak casks. Glorious, tactile wine." 97+ Parker points "The 2019 Adrianna Vineyard Fortuna Terrae has herbal and spicy aromas intermixed with flowers coming through as harmonious and very integrated. It comes from a part of the vineyard with slightly deeper soils with limestone at 70 centimeters. This plot provides very aromatic, lighter wines, floral, with fine tannins with chalky minerality and good grip. It fermented with 100% full clusters and matured in oak foudre for 18 months. Best after 2023."

Nr. 84015501

Solgt
2019 Catena Zapata Adrianna “Fortuna Terrae” from Gualtallary Single Vineyard - Mendoza - 3 Flasker (0,75 L)

2019 Catena Zapata Adrianna “Fortuna Terrae” from Gualtallary Single Vineyard - Mendoza - 3 Flasker (0,75 L)

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Catena Zapata Adrianna is the first South American vineyard which is awarded with the perfect 100 points for a wine.

99 James Suckling points

"Blackberries with some black tea and perfumes. Full-bodied with fine, dusty tannins and seamless texture. So long and consistent. 60% whole cluster fermentation with 14 months in oak casks. Glorious, tactile wine."

97+ Parker points

"The 2019 Adrianna Vineyard Fortuna Terrae has herbal and spicy aromas intermixed with flowers coming through as harmonious and very integrated. It comes from a part of the vineyard with slightly deeper soils with limestone at 70 centimeters. This plot provides very aromatic, lighter wines, floral, with fine tannins with chalky minerality and good grip. It fermented with 100% full clusters and matured in oak foudre for 18 months. Best after 2023."


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