Fractional BA Mauna Loa Fractional BA Mauna Loa is a sticky imperial stout that was blended with 29 month old, 7yr Evan Williams, 1783 Small Batch bourbon barrel aged stout, and treated to taste like one of our favorite Hawaiian candies. Chocolate Covered Macadamia Nuts!! 3 Sons Brewing Co. Stout - Imperial / Double Pastry 13.6% ABV UT: (4.41) 1,033 Ratings Sonder No. 1 Lua Brewing Farmhouse Ale - Saison Sonder Blend No. 1 was brewed with a variety of raw grains and was fermented and aged in white wine barrels with our house culture of bacteria and wild yeast for over a year, softening the edges of the bright tartness. It was then bottle conditioned for over two years. Three-plus years in the making, Sonder No. 1 is funky and slightly tart, but more strongly steeped in oak and vanilla notes, owing to its age in barrels. It was naturally carbonated in the bottle for 2 years. This beer, like all presentations of Sonder, is a representation of this time, of this place, and of us. 5% ABV UT: (4.02) of 130 Ratings Sonder No. 3 Lua Brewing Sour - Berliner Weisse Sonder No. 3 Is a rustic Berliner Weisse, brewed with floor malted pilsner malt and a variety of raw grains, including lowa buckwheat and winter red wheat. It was fermented and aged in white wine berrels with our house culture of bacteria and wild yeast for over a year before being naturally refermented in the bottle. Berliner Weisse, a revered historical style, has gotten a bed rap lately. Slushified American kettle sours, while often tasty, are not Berliner Weisse. They're just not. This presentation of Sonder is our interpretation of a true, authentic Berliner, and we are very proud of it. Like all presentations of Sonder, is a representation of this time, of this place, and of us. 4.5% ABV UT: (4.11) of 170 Ratings