-New Grove Honey Not too sweet, not too strong rum liqueur. Very smooth and feminine. -Raro Wild Myrtle beries liqueur from Sardinia. Made from Wild Myrtle beries which groves next to the see. 800 grams of beries per litre and 150 days of maceration. Amazing. Enjoy it chilled. -Skinos Mastiha. Famous white Greek spirit made from resin harvested on the island Chios. The mastiha resin gems are collected by hand, macerated in neutral spirit, redistill, and blended with sugar to produce a liqueur with a floral pine aroma. Scientifically proved as a digestive, antioxidant and stomach relief product. Cocktail book included - Monin Original Citron Vert liqueur. A lime based liqueur produced to a recipe created by the George Monin who founded the Monin company in 1912. He distilled this liqueur from Wild lime peels with spices and tropical plants. - On the occasion of the 130th anniversary of its foundation, the ancient Bordiga Distillery produces this special limited edition of the historic Genepy liqueur. Limited edition, bottle n°027 of the 450 produced. - This liqueur is obtained from the maceration of Tansy leafs in grappa. This process gives life to a unique and particular product creating an intense yellow-amber colour. The strong and harmonious aroma and the slightly balsamic taste give a sensation of freshness to those who consume it. The Tansy liqueur has stron digestive properties.