No. 81710519

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Seki Tsubazo 関鍔蔵 - Kitchen knife - Multi-purpose knife & Knife for slicing raw fish -  Crafted with Japanese sword-making artistry - Steel (stainless) - Japan
Final bid
€ 50
4 weeks ago

Seki Tsubazo 関鍔蔵 - Kitchen knife - Multi-purpose knife & Knife for slicing raw fish - Crafted with Japanese sword-making artistry - Steel (stainless) - Japan

This is a set of two Japanese kitchen knives. Japanese kitchen knife crafted in Seki 関, a renowned city for blades in the Mino region of Japan. Seki 関, known for its expertise in traditional Japanese sword-making, boasts over 700 years of history. This knife combines the finest traditional Japanese swordsmith techniques with advanced mechanical skills, resulting in the utmost sharpness, beauty, and quality in a Japanese kitchen knife. A masterpiece by skilled artisans from Seki, offering outstanding cutting performance. The set includes the original box. 1. Right: Santoku 三得 (Multi-purpose knife) Dimensions: 29.5×4.5×2 cm Blade Length: 17 cm Weight: 104g 2. Left: Sashimi 刺身 (Knife for slicing raw fish) Dimensions: 32.5×3×2 cm Blade Length: 20.5 cm Weight: 81g NOITICE The lot will be carefully packaged and sent by DHL or Fedex depend on the situation. It takes about 3 weeks to receive normally. Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Sometimes Customes or delivery company in your country contact you for Customs clearance via phone or email. Please make sure that you could answer the phone. If you don't, the parcel will return to me and it cost more double shipping fee for reshipping. I appreciate your cooperation.

No. 81710519

Sold
Seki Tsubazo 関鍔蔵 - Kitchen knife - Multi-purpose knife & Knife for slicing raw fish -  Crafted with Japanese sword-making artistry - Steel (stainless) - Japan

Seki Tsubazo 関鍔蔵 - Kitchen knife - Multi-purpose knife & Knife for slicing raw fish - Crafted with Japanese sword-making artistry - Steel (stainless) - Japan

This is a set of two Japanese kitchen knives.

Japanese kitchen knife crafted in Seki 関, a renowned city for blades in the Mino region of Japan. Seki 関, known for its expertise in traditional Japanese sword-making, boasts over 700 years of history. This knife combines the finest traditional Japanese swordsmith techniques with advanced mechanical skills, resulting in the utmost sharpness, beauty, and quality in a Japanese kitchen knife. A masterpiece by skilled artisans from Seki, offering outstanding cutting performance. The set includes the original box.


1. Right: Santoku 三得 (Multi-purpose knife)
Dimensions: 29.5×4.5×2 cm
Blade Length: 17 cm
Weight: 104g


2. Left: Sashimi 刺身 (Knife for slicing raw fish)
Dimensions: 32.5×3×2 cm
Blade Length: 20.5 cm
Weight: 81g


NOITICE

The lot will be carefully packaged and sent by DHL or Fedex depend on the situation.
It takes about 3 weeks to receive normally.
Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.

Sometimes Customes or delivery company in your country contact you for Customs clearance via phone or email. Please make sure that you could answer the phone. If you don't, the parcel will return to me and it cost more double shipping fee for reshipping.

I appreciate your cooperation.

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