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Kitchen knife - Professional Japanese Style Yanagiba Pair of knife set for slicing fish or meat incredibly thin, - Asia
No. 82053101
No. 82053101
japanese professional Kiritsuke , Usuba , Knife with Black Resin sheet.
Knives made for spicially for slicing fish or meat incredily thin. and portioning large cuts of meat
This knife is specially made for the finest prosciutto. Made by the artisans of OSAKA ( HANDMADE COMPANY) Japan. The thin, slightly flexible knife is forged from 12c27 steel. An extremely hard steel that is razor-sharp and stays sharp for a long time.
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