Noshu Masamune 濃州正宗 - Kitchen knife - Gyuto 牛刀(multi-purpose knife) & Sashimi 刺身(knife for slicing raw fish) - Japanese kitchen knife - Molybdenum stainless steel - Japan
No. 82070361
Sold
Final bid
€ 30
11 weeks ago
Like a "刀 KATANA" kitchen knife, fillet a fish, chicken or other meat. 新潟Niigata - Kitchen knife - fish, chicken and other meats - Steel, magnolia handle - Japan
This is a Deba knife from Niigata, a town famous for Japanese knife making.
Deba knife is a thick knife.
It is a specialized knife that has a blade on only one side and is used for removing fish heads, cutting hard fish bones, and filleting a fish.
In addition to fish, you can also use it for chicken and other meats.
Blade length (mm) 15.5cm Total length (mm) 29cm Weight (g) Approx. 155g
Material. Special knife steel, magnolia handle
This is a new and unused item.
fillet a fish, chicken or other meat
No. 82070361
Sold
Like a "刀 KATANA" kitchen knife, fillet a fish, chicken or other meat. 新潟Niigata - Kitchen knife - fish, chicken and other meats - Steel, magnolia handle - Japan
This is a Deba knife from Niigata, a town famous for Japanese knife making.
Deba knife is a thick knife.
It is a specialized knife that has a blade on only one side and is used for removing fish heads, cutting hard fish bones, and filleting a fish.
In addition to fish, you can also use it for chicken and other meats.
Blade length (mm) 15.5cm Total length (mm) 29cm Weight (g) Approx. 155g
Material. Special knife steel, magnolia handle
This is a new and unused item.
fillet a fish, chicken or other meat
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