Kitchen knife - Usuba bōchō - Rosewood , Pakka wood and High Carbon stainless steel - Japan
No. 82868463
Sold
Final bid
€ 80
2 weeks ago
Kitchen knife - Cleaver - Rosewood and High Carbon stainless steel - Japan
Condition: As new ,unused
Age :2020+
Material: rose wood , and High carbon stainless steel
Origin: Japan
It is made of stainless steel Its handle is rose wood .
Wood handle: handle is attractive and comfortable to use
Naturally non slip
a cleaver is a large knife that varies in its shape but usually resembles a rectangular bladed hatchet
Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic
chopping beef for stew is another great use for a cleaver .the back of the blade can be used to tenderize meat as well.
Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dish washer
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
always wash the knives before using them as they are oiled to keep them rust free
No. 82868463
Sold
Kitchen knife - Cleaver - Rosewood and High Carbon stainless steel - Japan
Condition: As new ,unused
Age :2020+
Material: rose wood , and High carbon stainless steel
Origin: Japan
It is made of stainless steel Its handle is rose wood .
Wood handle: handle is attractive and comfortable to use
Naturally non slip
a cleaver is a large knife that varies in its shape but usually resembles a rectangular bladed hatchet
Cleaver: easily breakdown meat bones and dense foods. They have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion.
Chopping vegetables
Slicing and tenderizing meat
Crushing garlic
chopping beef for stew is another great use for a cleaver .the back of the blade can be used to tenderize meat as well.
Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dish washer
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
always wash the knives before using them as they are oiled to keep them rust free
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