Kitchen knife - Chef's knife - Damascus steel, Pakka wood and rose wood - North America
No. 82871281
Kitchen knife - Chef's knife - Rose wood and High carbon steel - Japan
No. 82871281
Kitchen knife - Chef's knife - Rose wood and High carbon steel - Japan
Condition: new ,unused
Age : 2020+
Material : Rose wood ,High carbon steel
Origin: Japan
Chef knives: These chef knives are the most versatile type of kitchen knives, making it a must-have item in every kitchen. Also called a cooks knife , a chef knife has a long wide blade that tapers to a sharp point. This design allows it to rock back and forth quickly for fast mincing and chopping. They typically feature a straight edge to cut through foods smoothly in a few easy strokes.
Japanese knife is thinner , harder , sharper are the important trio oft attributes for an excellent kitchen knife. A Japanese knife has thinner , sharper bevels made of harder steel that keep there edge for longer. to constantly strive towards excellence is an age old Japanese philosophy that is so prevalent in Japanese culture
Knife Maintenance: proper sharpening, cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
Oil your knives after using them to keep them safe from rust.
wash your knives when you receive the shipment before using them because oil is used to save them from rust
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