Kitchen knife - Chef's knife - Damascus steel, rose wood burl and rose wood - North America
No. 82881301
Kitchen knife - Chef's knife - Damascus steel,Rose wood and Pakka wood - North America
No. 82881301
Kitchen knife - Chef's knife - Damascus steel,Rose wood and Pakka wood - North America
Condition: as new unused
Age : 2020+
Material : Damascus steel , rose wood
Damascus steel: Featuring high grade Damascus steel blade the resin and olive wood scale is fixed with brass mosaic pins .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef.
steel bolsters are installed to increase the grip and life of knife that makes the knife easy to handle and hold it properly
Butcher knife: have a long curved blade with a sharp point at the end which helps with cutting through meat cleanly and easily with a sawing motion
cutting through skin , cartilage and bones
portioning large portions of meat
trimming fat and sinew
Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons
Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion
there size differ from 6 to 12 inches
Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat
Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use
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