Kitchen knife - Usuba bōchō - Rosewood , Pakka wood and High Carbon stainless steel - Japan
No. 83248927
Sold
Final bid
€ 35
2 weeks ago
Kitchen knife - Chef's knife - Rosewood , Olive wood and High Carbon stainless steel - Japan
Condition: As new ,unused
Age :2020+
Material: rose wood , and High carbon stainless steel
Origin: Japan
It is made of stainless steel Its handle is rose wood .
Wood handle: handle is attractive and comfortable to use
Naturally non slip
Ulu knife : An ulu knife is a multi purpose cutting tool with a semi circular blade and a handle. It is highly known for its versatility. It has a beveled blade that is an ideal tool to cut herbs, vegetables, nuts, cheeses , meat chicken , fish , and even pizzas so to be more precise you can cut anything with it
Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dish washer
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
always wash the knives before using them as they are oiled to keep them rust free
No. 83248927
Sold
Kitchen knife - Chef's knife - Rosewood , Olive wood and High Carbon stainless steel - Japan
Condition: As new ,unused
Age :2020+
Material: rose wood , and High carbon stainless steel
Origin: Japan
It is made of stainless steel Its handle is rose wood .
Wood handle: handle is attractive and comfortable to use
Naturally non slip
Ulu knife : An ulu knife is a multi purpose cutting tool with a semi circular blade and a handle. It is highly known for its versatility. It has a beveled blade that is an ideal tool to cut herbs, vegetables, nuts, cheeses , meat chicken , fish , and even pizzas so to be more precise you can cut anything with it
Knife Maintenance: proper sharpening cleaning and storage are all important knife safety tips
Clean your knife as soon as you are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dish washer
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
always wash the knives before using them as they are oiled to keep them rust free
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