No. 83310085

Sold
2016 Oslavje "O......", 2016 Jackot & 2016 Ribolla, Radikon - Friuli-Venezia Giulia - 4 Bottles(3x 50cl, 1x 100cl)
Final bid
€ 197
2 weeks ago

2016 Oslavje "O......", 2016 Jackot & 2016 Ribolla, Radikon - Friuli-Venezia Giulia - 4 Bottles(3x 50cl, 1x 100cl)

RADIKON 2016 VERY VERY RARE **NO RESERVE PRICE** No longer available on the market for years, radikon is really rare to buy. 1 magnum 1 Lt 3 baby bottles 0,5 Lt A fundamental name for the entire Italian natural wine movement, Stanko Radikon's is a unique journey through much of Collio's recent history. Oslavia, not far from Gorizia: this is where everything changes in what has been, and continues to be, a sort of large laboratory dedicated to the varieties of the area and their winemaking methods. It is a path that evolved quite rapidly: in the late 1980s, with the development of technology, steel began to be used to produce fresh, drinkable vintage wines. However, Stanko did not believe in this type of production for long and returned to the wood already widely used by his father, bringing the first barriques into the cellar. In 1995, however, everything was revolutionised and large truncated cone-shaped vats began to be used for long macerations of the white grapes. This technique, used by farmers in the past to produce wines that could resist oxidation, has been revived and gradually developed up to the present day. Stanko's wines, often known as 'orange wines', are the product of a radical approach, both in the vineyard and in the cellar. Between the rows, the rules are simple, almost essential: few bunches per plant, no synthetic products, only manual processing and harvesting only when optimum ripeness is reached. In the cellar, the procedures are just as simple: spontaneous fermentation, no technicalities and no addition of sulphur dioxide, not even in bottling, then years and years of maturation in barrels, and just as many years of ageing in glass. From Ribolla Gialla to 'Jakot', from Merlot to 'Oslavje', via Pinot Grigio and 'Slatnik', the result is practically unique, inimitable and extraordinary. Wines, those of Radikon, naturally natural, timeless wines, wines like no other, wines that are simply impossible to resist.

No. 83310085

Sold
2016 Oslavje "O......", 2016 Jackot & 2016 Ribolla, Radikon - Friuli-Venezia Giulia - 4 Bottles(3x 50cl, 1x 100cl)

2016 Oslavje "O......", 2016 Jackot & 2016 Ribolla, Radikon - Friuli-Venezia Giulia - 4 Bottles(3x 50cl, 1x 100cl)

RADIKON 2016 VERY VERY RARE **NO RESERVE PRICE**

No longer available on the market for years, radikon is really rare to buy.

1 magnum 1 Lt
3 baby bottles 0,5 Lt

A fundamental name for the entire Italian natural wine movement, Stanko Radikon's is a unique journey through much of Collio's recent history. Oslavia, not far from Gorizia: this is where everything changes in what has been, and continues to be, a sort of large laboratory dedicated to the varieties of the area and their winemaking methods. It is a path that evolved quite rapidly: in the late 1980s, with the development of technology, steel began to be used to produce fresh, drinkable vintage wines. However, Stanko did not believe in this type of production for long and returned to the wood already widely used by his father, bringing the first barriques into the cellar. In 1995, however, everything was revolutionised and large truncated cone-shaped vats began to be used for long macerations of the white grapes. This technique, used by farmers in the past to produce wines that could resist oxidation, has been revived and gradually developed up to the present day. Stanko's wines, often known as 'orange wines', are the product of a radical approach, both in the vineyard and in the cellar.

Between the rows, the rules are simple, almost essential: few bunches per plant, no synthetic products, only manual processing and harvesting only when optimum ripeness is reached. In the cellar, the procedures are just as simple: spontaneous fermentation, no technicalities and no addition of sulphur dioxide, not even in bottling, then years and years of maturation in barrels, and just as many years of ageing in glass. From Ribolla Gialla to 'Jakot', from Merlot to 'Oslavje', via Pinot Grigio and 'Slatnik', the result is practically unique, inimitable and extraordinary. Wines, those of Radikon, naturally natural, timeless wines, wines like no other, wines that are simply impossible to resist.

Set a search alert
Set a search alert to get notified when new matches are available.

This object was featured in

                                        
                                                                                                    
                    
                                        
                                                                                                    
                    
                                        
                                                                                                    
                    

How to buy on Catawiki

Learn more about our Buyer Protection

      1. Discover something special

      Browse through thousands of special objects selected by experts. View the photos, details and estimated value of each special object. 

      2. Place the top bid

      Find something you love and place the top bid. You can follow the auction to the end or let our system do the bidding for you. All you have to do is set a bid for the maximum amount you want to pay. 

      3. Make a secure payment

      Pay for your special object and we’ll keep your payment secure until it arrives safe and sound. We use a trusted payment system to handle all transactions. 

Have something similar to sell?

Whether you're new to online auctions or sell professionally, we can help you earn more for your special objects.

Sell your object