Seki Tsubazo 関鍔蔵 - Kitchen knife - Vegetable knife & Multi-purpose knife - Crafted with Japanese sword-making artistry - Stainless steel - Japan
No. 83565821
Santoku Knife - Hammered and Forged - 440C Japanese Stainless Steel - Olive Wood - Kitchen knife - Steel (stainless), Wood (Olive) - Japan
No. 83565821
Santoku Knife - Hammered and Forged - 440C Japanese Stainless Steel - Olive Wood - Kitchen knife - Steel (stainless), Wood (Olive) - Japan
Santoku Knife - Hammered and Forged - 440C Japanese Stainless Steel - Olive Wood
The Forged Santoku knife is the Japanese version of the chef's knife. The word 'santoku' means 'three virtues', which refers to the three cutting functions of the knife: fine, slices and cubes. Calling this versatility an all-rounder in the kitchen.
The Forged knife is made of Japanese 440C steel with a hardness of 58 Rockwell. All Forged knives are forged by hand, which makes each unique. The knife has a blade thickness of 2 mm and a cutting angle of 18 degrees. The Santoku knife is packed in a luxurious wooden box.
The handle is made of olive wood. The blade is provided with dimples so that food does not stick to the blade as quickly.
Object: Forged Santoku Knife.
Dimensions: 33.3 cm. x 9.3 cm. x 4 cm.
Material (blade): 440C Japanese Stainless Steel.
Material (handle): Olive Wood.
Packaging: Luxurious wooden box.
Condition: New, not used.
Origin: Japan.
Photo's are part of the description.
Delivery:
The object will be packed carefully, and shipped insured worldwide with a Track-and-Trace code.
Quality and fast Shipping.
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