The lot consists of the following Bottles: 1976 Ribezzo Barbaresco Docg 75cl 13% 1977 Dezzani Barbaresco Docg 75cl 13% 1983 Cantina Vignaioli Barbaresco Docg 75cl 13% 1981 Cantina Gigi Rosso Barolo Docg 75cl 13,5% 1983 Tenuta Montanello Barolo Docg 75cl 13,5% The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. Prior to the mid-19th century, Barolo was a sweet wine. The fact that the Nebbiolo grape ripens late in October meant that temperatures would be steadily dropping by harvest. By November and December, temperatures in the Piedmont region would be cold enough to halt fermentation, leaving a significant amount of residual sugar left in the wine. In the mid-19th century the French enologist Louis Oudart improve the winemaking techniques of the local producers. Using techniques focusing on improving the hygiene of the cellar, Oudart was able to ferment the Nebbiolo must completely dry, making the first modern Barolo. This new, dry red wine soon became a favorite among the nobility of Turin and the ruling House of Savoy, giving rise to the popular description of Barolo as the wine of kings, the king of wines. The photos are an integral part of the description Caps, labels and levels are good see photos Shipment courier 1-3 days