Underwaterwine Cancellariidae is the maximum exaltation of Tintilia. Selected grapes, low yields and only free-run must envelop this full-bodied wine with character in fragrant mysteries. Name Wine Cancellariide - Premium Tintilia del Molise – Controlled Designation of Origin Vine Tintilia 100% Molise Area – Acquaviva Collecroce (CB) Altitude 500 m above sea level. Southern exposure, excellent ventilation, low humidity and good temperature range. Nature of soil Clayey, calcareous. Training system Espalier, spurred cordon. Density 4,000 vines/hectare Average yeld 50 quintals/hectare Limited production of n. 450 bottles of 750 ml. Harvest Between mid and end of October Winemaking Crushing-destemming of the grapes and traditional fermentation with maceration of the skins for 12 - 15 days at temperature checked and daily pumping over. Only the free-run must is extracted, Spontaneous malolactic fermentation follows. Maturation of the wine In steel tanks for 18 - 24 months, followed by refinement in the bottle for a minimum of 3 months. Refinement in the sea The bottles, carefully encapsulated, are placed on the seabed in steel cages, where they remain cradled by the harmonic currents of the sea at a pressure of approximately 4.8 atmospheres, with a constant temperature between 10/13°C. The resurfacing takes place, with every delicacy and with controlled decompression, after a period varying between 6 and 12 months in relation to weather and sea conditions seasonal. Underwater Cellar Adriatic Sea, Termoli (CB), Molise – Underwater location 38 meters deep and 4.5 nautical miles from the coast. Underwater plant Steel cages (eco-sustainable Cobalt cage system) on sandy seabed Limited production of n. 450 bottles of 750 ml Organoleptic notes The wine appears ruby ​​red in color with garnet hues, compact and consistent. Fruity aromas of blackberry fruit jam, balsamic and ethereal notes. Followed by spicy notes recall pepper, cinnamon and cloves. Nods minerals. Juicy, warm, enveloping mouthfeel, with velvety tannins perfectly integrated. Long tasting persistence. Food and wine pairings Accompanies important first courses, mature cheeses, second courses of red meats, game and typical dishes traditional. Sale reserved in CEE countries