No. 84369441

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Laguiole  - Kitchen knife -  Vintage Laguiole knives - French. Different Types of Wood ( Wild STAG Horn) - France
Final bid
€ 75
2 weeks ago

Laguiole - Kitchen knife - Vintage Laguiole knives - French. Different Types of Wood ( Wild STAG Horn) - France

These are vintage Laguiole knives ,Refurbished from old to almost new. Rosewood handle with encrusted brass flower 6 table knives ideal for everyday use or during festive meals. Their wooden handle brings tradition and authenticity to your decoration. With a length of 12cm, the knife handles are in fact made of solid wood for reliable knives. Their dark brown color is warm for knives for everyday use. Their 11.5cm blade is made of Damascus steel, an alloy that resists corrosion and shock. The edge of the knives is smooth to easily cut all types of food, from meat to fish, not forgetting vegetables. The knives all have a gilded brass bolster which blends ideally with the wooden handle. This sturdy bolster resists corrosion and strengthens the knives. Cleaning the knives must be done by hand to avoid damaging them. Take care to dry them quickly before storing them. featuring, bone and wooden handles, with cork screw. Damascus Steel blades.

No. 84369441

Sold
Laguiole  - Kitchen knife -  Vintage Laguiole knives - French. Different Types of Wood ( Wild STAG Horn) - France

Laguiole - Kitchen knife - Vintage Laguiole knives - French. Different Types of Wood ( Wild STAG Horn) - France

These are vintage Laguiole knives ,Refurbished from old to almost new. Rosewood handle with encrusted brass flower
6 table knives ideal for everyday use or during festive meals. Their wooden handle brings tradition and authenticity to your decoration.

With a length of 12cm, the knife handles are in fact made of solid wood for reliable knives. Their dark brown color is warm for knives for everyday use.

Their 11.5cm blade is made of Damascus steel, an alloy that resists corrosion and shock. The edge of the knives is smooth to easily cut all types of food, from meat to fish, not forgetting vegetables.

The knives all have a gilded brass bolster which blends ideally with the wooden handle. This sturdy bolster resists corrosion and strengthens the knives.

Cleaning the knives must be done by hand to avoid damaging them. Take care to dry them quickly before storing them.
featuring, bone and wooden handles, with cork screw.
Damascus Steel blades.

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