The Nikka From The Barrel is a blended whiske from Japan that is put together by whisky producers from a mixture of malt and grain whiskies that come from, among others, the Miyagikyo and Yoichi distilleries. The whiskeys used mature in a variety of casks, including bourbon and sherry casks. The end result is a characterful and well-balanced Japanese whiskey that contains 51.4% alcohol. The Nikka From The Barrel is worth discovering for the whisky lover. Aromas of fruit, spices and subtle notes of oak form a harmonious whole on the nose. The flavors are rich and warming: various spices, toffee, caramel, vanilla and fruits. The finish is equally warming and long-lasting. In it you will encounter fruity notes, hints of wood and spices. Akashi Blue Label is a unique Japanese whiskey that combines sweet and smoky flavors with notes of vanilla, honey and caramel. Made with water from the nearby Kaikyo distillery and traditional production methods, this whiskey has won numerous awards for its balanced taste and distinctive character. The whisky is stored in oak barrels for at least three years before bottling, which gives it a soft and gentle taste. The blend consists of malt whiskey, which is distilled in pot stills, and grain whiskey, which is distilled in a continuous still. Nikka Hi Deluxe A miniature bottle of Nikka Hi Black Label Deluxe Mild Blended Japanese whisky. This was bottled in the 1980s.