Niepoort Colheita Port wine 1934. No back label - so bottling year unknown Niepoort 99 pts Wine Spectator - Red brick appearance. Mixture of aromas of baked fruits and ripe fruits. Good combination of youth and evolution. Volume on the palate. Good intensity. Art Colheita port wine region Port wine sorts Touriga Nacional,Touriga Franca,Tinto Cão,Tinta Francisca,Tinta Amarela,Sousão,Tinta Roriz vintage 1934 Size 750ml volume 21% Winemaking: Colheita Ports are single-harvest Tawny Ports aged in wood for a minimum of seven years before being bottled. Colheita Port is wonderful by itself at the end of a meal or in front of an open fire on a cold winter afternoon. Grape varieties: Touriga Nacional,Touriga Franca,Tinto Cão,Tinta Francisca,Tinta Amarela,Sousão,Tinta Roriz Tasting: Red brick appearance. Mixture of aromas of baked fruits and ripe fruits. Good combination of youth and evolution. Volume on the palate. Good intensity. Save and serve advice: Recommended to be served at a temperature of 16 to 18ºC Food recommendation: Sweet suggestions: dried fruits, dry nuts, almonds, raisins, peaches, apricots, etc. Desserts based on eggs, tarts with dried fruits, coffee, vanilla. Slightly chilled, it can also be used as an aperitif. Reviews and Awards: . 99 points Wine Spectator Magazine; . 17.5 points Jancis Robinson