Nro. 83732489

Myyty
2016 Volnay Ancienne Cuvée Carnot "Les Caillerets" Domaine Bouchard - Burgundi 1er Cru - 2 Pullot (0.7 L)
Viimeinen tarjous
€ 82
1 viikko sitten

2016 Volnay Ancienne Cuvée Carnot "Les Caillerets" Domaine Bouchard - Burgundi 1er Cru - 2 Pullot (0.7 L)

Created in 1731, Maison Bouchard Père et Fils has throughout its history established one of the most beautiful vineyards in Burgundy, by purchasing vines on the best terroirs. In 1811, the company name “Bouchard Père et Fils” was made official; throughout the 19th century, buyouts continued and during the 20th century, the Bouchards focused mainly on exploiting their estate rather than expanding it. From 1969, the policy of selected purchases resumed. In 1995, the Bouchard family passed the torch to another historic family, this one from Champagne: the Maison de Champagne Henriot. The new team takes charge of the destiny of the vineyard and completely regenerates the house, right down to the style of the wines. Recently, in 2022, the Artémis group (investment fund of Francois Pinault, notably owner of Clos de Tart, Château Latour, etc.) bought the house. In recent years, its rating has continued to rise and it is among the best Burgundian merchants; some of its wines have even managed to establish themselves as the greatest in its entire history. The vineyard has 130 hectares (and as much area for grape purchases) including 12 hectares of Grands Crus and 74 hectares of Premiers Crus. With nearly 50 hectares spread over 23 climats, Bouchard Père & Fils has been the largest owner in Beaune Premier Cru for several generations. The 3.7 hectare plot of this premier cru rests on soil composed of a thin layer of clay and limestone on a cracked rock plateau. The harvest is carried out by hand in small 13kg boxes, before being carefully sorted by hand. After total or partial destemming depending on the vintage, fermentation is carried out in small containers. Pressing takes place gently, then aging lasts between 12 and 14 months in oak barrels, 30 to 40% new. With fruity and spicy notes, this wine presents a rich and dense substance, a beautiful structure in harmony with its refinement. It is entirely representative of the Volnay appellation's reputation for grace and elegance. It will ideally accompany dishes based on lamb, duck or even small game. The label bears the name “Ancienne Cuvée Carnot” because the family owned it. The Bouchard house acquired it in 1775.

Nro. 83732489

Myyty
2016 Volnay Ancienne Cuvée Carnot "Les Caillerets" Domaine Bouchard - Burgundi 1er Cru - 2 Pullot (0.7 L)

2016 Volnay Ancienne Cuvée Carnot "Les Caillerets" Domaine Bouchard - Burgundi 1er Cru - 2 Pullot (0.7 L)

Created in 1731, Maison Bouchard Père et Fils has throughout its history established one of the most beautiful vineyards in Burgundy, by purchasing vines on the best terroirs. In 1811, the company name “Bouchard Père et Fils” was made official; throughout the 19th century, buyouts continued and during the 20th century, the Bouchards focused mainly on exploiting their estate rather than expanding it. From 1969, the policy of selected purchases resumed. In 1995, the Bouchard family passed the torch to another historic family, this one from Champagne: the Maison de Champagne Henriot. The new team takes charge of the destiny of the vineyard and completely regenerates the house, right down to the style of the wines.
Recently, in 2022, the Artémis group (investment fund of Francois Pinault, notably owner of Clos de Tart, Château Latour, etc.) bought the house. In recent years, its rating has continued to rise and it is among the best Burgundian merchants; some of its wines have even managed to establish themselves as the greatest in its entire history. The vineyard has 130 hectares (and as much area for grape purchases) including 12 hectares of Grands Crus and 74 hectares of Premiers Crus. With nearly 50 hectares spread over 23 climats, Bouchard Père & Fils has been the largest owner in Beaune Premier Cru for several generations.

The 3.7 hectare plot of this premier cru rests on soil composed of a thin layer of clay and limestone on a cracked rock plateau. The harvest is carried out by hand in small 13kg boxes, before being carefully sorted by hand. After total or partial destemming depending on the vintage, fermentation is carried out in small containers. Pressing takes place gently, then aging lasts between 12 and 14 months in oak barrels, 30 to 40% new.
With fruity and spicy notes, this wine presents a rich and dense substance, a beautiful structure in harmony with its refinement. It is entirely representative of the Volnay appellation's reputation for grace and elegance. It will ideally accompany dishes based on lamb, duck or even small game.
The label bears the name “Ancienne Cuvée Carnot” because the family owned it. The Bouchard house acquired it in 1775.

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