Twelve bottles in total, stored in a temperature controlled wine cellar. Falstaff 92 points. "Rich ruby red with a delicate brightening on the rim. Spicy nose of white pepper and dried rose petals, then nuances of leather and dark chocolate. On the palate fine fruit, well balanced, with soft tannin, juicy, long on the finish." - 92/100, Falstaff. Passi di Orma comes from vineyards located in the Livorno municipality of Castagneto Carducci, in the heart of the Bolgheri DOC. It is produced from Merlot, Cabernet Sauvignon and Cabernet Franc grapes, fermented for 18 days in steel, with maceration on the skins, at a controlled temperature of 28-30 ° C. The wine ages for 6 months in French oak barrels and for a further 6 months in glass before reaching the market. For countries with customs restrictions (USA, UK, Canada, etc.), please verify that You are able to receive the parcel, otherwise the package will be blocked from the custom (it's is only your own risk!)