Couteau de cuisine - Chef's knife - Bois de rose et G 10 noir - Amérique du Nord
Nº 83250211
Couteau de cuisine - Carving knife - Acier Damas,Bois de Rose et Noir g 10 - Amérique du Nord
Nº 83250211
Couteau de cuisine - Carving knife - Acier Damas,Bois de Rose et Noir g 10 - Amérique du Nord
Condition: as new unused
Age : 2020+
Material : Damascus steel , rose wood and black g 10
Damascus steel: Featuring high grade Damascus steel blade the resin and olive wood scale is fixed with brass mosaic pins .Comfortable in your hand you will volunteer to be the cook tonight. For the collector or the chef master this set of knives are stylish and built to last. Chop, dice slice and carve your way to being a master chef with this versatile chef.
steel bolsters are installed to increase the grip and life of knife that makes the knife easy to handle and hold it properly
Curving knives: is used almost exclusively for curving all types of both raw and cooked meat from brisket to a holiday ham. typically they have a long thin blade with a pronounced tip that improves precision and maneuverability even around bona fat and cartilage
Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat
Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them
wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use
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