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2019 Roberto Voerzio, Sarmassa - Barolo DOCG - 1 Magnum (1,5 L)
Nr. 82871139
Nr. 82871139
The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release.
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