Franciacorta is the Classic Method or Champenoise sparkling wine par excellence in Italy. The production area of ​​Franciacorta is a small area between Brescia and Bergamo, at the foot of Lake Iseo (from which it benefits from the gentle breezes) born, in terms of sparkling wine, in the 60s. Land and microclimate perfect for growing grapes for sparkling wine , recalling the French model of Champagne: thus began the Franciacorta adventure which today has over 120 producers and has reached, after 40 years, quality levels of absolute excellence. The question often comes spontaneously: is a Franciacorta docg or a Champagne better? But the question is poorly posed: they are products and situations so different that the comparison cannot be made and, in our opinion, should not be made. They are excellences of such different traditions and territories