575 pages - 29.8 x 26,4 x 4.8 cm Agnes Vienot Editions, Agnès Viénot Editions, 2010. Hardcover. PH10, the manifest of the "Picasso de la Pâtisserie", of the "Dior des Desserts". PH10, the global benchmark of contemporary pastry. All collections and creations of Pierre Hermé are revealed in this book, for the first time. Desserts and pies, chocolate, cakes of travel and pastries, desserts to plate, individual pies and cupcakes, ice cream and sorbets, fruit, macaroons and Petit fours pasta; the boldness, experience and intuition of a Baker unusual, revealed in a greedy and creative course. Accurate and comprehensive, with a catalogue raisonné and a glossary, PH10 is an essential tool of the professional and the precious companion of the amateur. PH10, an event book that transmits, with originality and sensitivity, the collections of Pierre Hermé such Isfahan, Mahogany, Yu or fullness and, beyond, a science of the rigor and excellence. The dust jacket is made for protection